Cellini Grappa

A very good crystalline grappa!

Italian grappa is a traditional spirit made from the residue of grape distillation, such as skins, seeds, and stems. Originating in Italy, it represents a symbol of the country's distilling art, renowned for its richness and diversity of flavors.

Produced mainly in the wine-growing regions of northern Italy, such as Piedmont, Veneto and Trentino-Alto Adige, grappa is distinguished by its unique character, which depends on the grape variety used, the distillation process and the refining, when applicable.

It can be consumed neat, as a digestif, or used in the preparation of sophisticated cocktails. Depending on its type, grappa can be clear, with a more direct and fruity flavor, or aged in barrels, which gives it sweeter, woodier aromas. It is often enjoyed after a meal, due to its digestive qualities. Its strength and warmth are balanced by notes of fresh fruit, spices, or sometimes flowers, thus offering a unique taste experience.

Italian grappa is a true invitation to discover Italian artisanal tradition, ideal for connoisseurs in search of authentic and intense sensations.